Sunday, April 24, 2011

Cafe Antonio Coffee and Resto

If you have been a loyal patron of Cafe Antonio Dumaguete then you will definitely like the transformation it has gone through. Cafe Antonio for the past few years definitely was the shop that served only the best coffee in Dumaguete. However, it has recently morphed into becoming a full-fledged Coffee house and Resto! Our commitment is to still serve you the best coffee and food in Dumaguete. Hence we came up with a new brand: Cafe Antonio Coffee and Resto.
In line with this commitment, we brought in a chef that is not just somebody who knows how to whip up a good meal, but someone who is the best in what he does. Chef Eugene is a member of the Philippine Cooking Team and the team captain in the 2005 MLA (Meat & Livestock Australia) Black Box Culinary Challenge. Since its launch in 1996, the MLA has been participated by more than 2,000 chefs all over the world and has been dubbed as the olympics of the culinary world. Chef Eugene together with Chef Ariel Manuel of Lolo Dad's bested almost everybody in the competition.

Chef Eugene

With the skills in his possession, he cooked up a menu just for you! Below are some of the creations of one of the Philippine's renowned chef. Chef Eugene for Cafe Antonio.

Tuna Nicoise Salad - Tuna grilled to perfection with just the right
amount of freshly ground pepper to spike up your senses.

Seafood Chowder - Crab? Check. Shrimp? Check. Fish? Check.
It's all in!

Pasta Marinara - Marinara sauce with shrimp, parmesan and
a dash of pesto sauce. This is a must try!

Lasagna - We tell you, this is not your ordinary tasting lasagna.
Be surprised with the burst of flavors in Cafe Antonio's lasagna version.

Check out our facebook page for more of our menu additions.

Please click on this link >>> Cafe Antonio Facebook Menu

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